The Journey

I am a relentless learner. I don’t believe in knowing it all and therefore the part of the journey of life for me is a continuous loop of learning, understanding and improving. When I started this blog, I knew that there would be skills that I would need to pick up like proper food styling and photography. After all, what’s a food blog without beautiful images.

So two months ago, I took an online class with Eva Kosmas Flores to learn how to do food styling and photography better. It was a 4 group classes conducted over the internet using a video conferencing tool and since then, I’ve been trying to practise every weekend a little, if possible. Learning over the internet gave me a gist of what I could do with my camera and also helped me with the thought process of staging a photo. 

I then started to think about what my look would be. I wouldn’t go as far as to say that I have found or perfected my look but I know that I wanted it to include flowers, lots of natural light, beautiful cutlery, ceramics/china, linens and textures. So for this blog post, I thought I’d share with you my journey so far.

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26th February 2017: as part of my assignment, Singapore.
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8th March 2017 another assignment piece, Melbourne.
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8th March 2017: capturing steam, Melbourne.
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8th March 2017: Cooked Salmon dish, Melbourne.
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19th March 2017: Vietnamese pork chop, Singapore.
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25th March 2017: Sugee Cake, Singapore.
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25th March 2017: Close up of that Sugee Cake, Singapore.
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9th April 2017: Carrot Cake, Singapore
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16th April 2017: Sticky Hot Cross Bun, Singapore
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1st May 2017: Plum Cake 1st May 2017: Plum and Almond Cake, Singapore

2 thoughts on “The Journey

  1. Hey Sandra, can see you made the effort in the decoration. Keep shooting to get more experience. Let me know if you want tips for improvement.

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