Cheers to good health. 12 months old, umeshu. I've never been huge on umeshu because I think of it as syrupy, sweet and sometimes with an “artificial” taste. It is also sweeter than I would have liked my own drinks. My husband on the other end, loves umeshu. For that reason, we stock Choya at… Continue reading Making Honkaku Umeshu
Dreaming in Flavours 