Chee Pow Kai Recipe Chicken Marinate:2 chicken thighs (deboned and cut into 4 pieces each)2 TBSP oyster sauce2 cloves of finely chopped garlic3 TBSP Hua Diao Jiu1 TBSP Ginger Juice1 tsp of light soy sauce1 TBSP sesame oilGood sprinkling of white powder pepper *Marinate Chicken in the above for at least 2 hours. Chicken Parcels:8… Continue reading Paper Wrapped Chicken (Chee Pow Kai)
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Bringing produce Home: Tokyo Feb ’17
Some recipes based on the produce that I brought home, and how they inspired me to cook a meal.
Test Kitchen: Lemon and Poppy Seed Cake.
Formulating a recipe for a lemon and poppy seed cake.
Peanut Butter Chocolate Cake: Part 1, The Cake
The science behind my Chocolate Cake.
The Taste and Flavour Confusion.
This is my definition of both taste and flavour. Taste: sensation of sweet, salty, sour, bitter and umami (savoury meaty taste) in the mouth, caused by a chemical reaction between the taste receptor cells and the substance in the mouth. Flavour: The mixture of smell and taste. One of the strange things that I… Continue reading The Taste and Flavour Confusion.
To Share Or Not?
To share or not my recipes on the blog.
Dreaming in Flavours 