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Dreaming in Flavours

A journey of the food obsessed home cook.

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Tag: science

Old Beans, Bad Beans?

July 14, 2018July 14, 2018 Sandra LiaoLeave a comment

What do you do with your old coffee beans? Do you know if they are still good?

Test Kitchen: Lemon and Poppy Seed Cake.

January 22, 2017January 22, 2017 Sandra LiaoLeave a comment

Formulating a recipe for a lemon and poppy seed cake.

Measuring Success.

January 15, 2017 Sandra LiaoLeave a comment

Measuring your ingredients, does it always make sense.

Peanut Butter Chocolate Cake: Part 1, The Cake

January 11, 2017January 12, 2017 Sandra LiaoLeave a comment

The science behind my Chocolate Cake.

The Taste and Flavour Confusion.

January 7, 2017January 7, 2017 Sandra Liao2 Comments

  This is my definition of both taste and flavour. Taste: sensation of sweet, salty, sour, bitter and umami (savoury meaty taste) in the mouth, caused by a chemical reaction between the taste receptor cells and the substance in the mouth. Flavour: The mixture of smell and taste. One of the strange things that I… Continue reading The Taste and Flavour Confusion. →

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