The most versatile bread in my opinion. You can make a sandwich, bread and butter pudding or even French toast both savory and sweet with it. Hope you enjoy this as much as we do. Recipe Makes one loaf (8.5" tin) Ingredients:250g Bread Flour140g Water (room temperature)7g Dry Active Yeast / 36g sourdough starter +… Continue reading Pain De Mie (Pullman Loaf)
Tag: recipe
Paper Wrapped Chicken (Chee Pow Kai)
Chee Pow Kai Recipe Chicken Marinate:2 chicken thighs (deboned and cut into 4 pieces each)2 TBSP oyster sauce2 cloves of finely chopped garlic3 TBSP Hua Diao Jiu1 TBSP Ginger Juice1 tsp of light soy sauce1 TBSP sesame oilGood sprinkling of white powder pepper *Marinate Chicken in the above for at least 2 hours. Chicken Parcels:8… Continue reading Paper Wrapped Chicken (Chee Pow Kai)
Pear Amaretto Cake
Learn how to bake my Pear Amaretto Cake.
Bringing produce Home: Tokyo Feb ’17
Some recipes based on the produce that I brought home, and how they inspired me to cook a meal.
Test Kitchen: Lemon and Poppy Seed Cake.
Formulating a recipe for a lemon and poppy seed cake.
Peanut Butter Chocolate Cake: Part 1, The Cake
The science behind my Chocolate Cake.
To Share Or Not?
To share or not my recipes on the blog.
Dreaming in Flavours 