Growing up, my mum’s sister would come over sometimes to cook our dinner. She’s one of the best cooks I know, so when she cooks, it’s always a treat. She makes the best sweet and sour pork, so I adapted her recipe to make this Hainanese Pork Chop. Recipe:2 Pork cutlets deboned and pounded with… Continue reading Hainanese Pork Chop
Dreaming in Flavours 