The most versatile bread in my opinion. You can make a sandwich, bread and butter pudding or even French toast both savory and sweet with it. Hope you enjoy this as much as we do. Recipe Makes one loaf (8.5" tin) Ingredients:250g Bread Flour140g Water (room temperature)7g Dry Active Yeast / 36g sourdough starter +… Continue reading Pain De Mie (Pullman Loaf)
Dreaming in Flavours 