This dish has a great story for me. During my first solo trip to Tokyo, I walked into an underground restaurant near closing time. Not wanting to impose on them, I told them omakase. The owner and chef then cooked me 2 small dishes with this dish as the main one. He cooked the dish… Continue reading Tori-tsukune Nabe (Hotpot with chicken meatballs)
Tag: japan
Bringing produce Home: Tokyo Feb ’17
Some recipes based on the produce that I brought home, and how they inspired me to cook a meal.
Will Travel for Food.
Love food and travel inspires me. How do I take some of this inspirations home and replicate?