Chee Pow Kai Recipe Chicken Marinate:2 chicken thighs (deboned and cut into 4 pieces each)2 TBSP oyster sauce2 cloves of finely chopped garlic3 TBSP Hua Diao Jiu1 TBSP Ginger Juice1 tsp of light soy sauce1 TBSP sesame oilGood sprinkling of white powder pepper *Marinate Chicken in the above for at least 2 hours. Chicken Parcels:8… Continue reading Paper Wrapped Chicken (Chee Pow Kai)
Tag: foodie
Food Snobbery Causes Blindness.
Dropping restaurant names during a conversation, posting images of that meal at a well sought after restaurant or publishing your thoughts about that aka uni (red sea urchin) from Kyushu that you've tasted, yet making all that sound common and frivolous seems normal. After all it is the "enviable life" that everyone wants to portray on social media right?
Dreaming in Flavours 