This dish has a great story for me. During my first solo trip to Tokyo, I walked into an underground restaurant near closing time. Not wanting to impose on them, I told them omakase. The owner and chef then cooked me 2 small dishes with this dish as the main one. He cooked the dish… Continue reading Tori-tsukune Nabe (Hotpot with chicken meatballs)
Tag: cook
Will Travel for Food.
Love food and travel inspires me. How do I take some of this inspirations home and replicate?
Measuring Success.
Measuring your ingredients, does it always make sense.
Seasoned with Nostalgia.
How I found my love for food and the journey I took to find that passion.
Dreaming in Flavours 