My daddy loved Italian food. It's his favourite cuisine and he used to travel to Italy for business very often. We would often look forward to his return which would include gifts for all of us; edibles and fashionable seasonal additions to our wardrobe. One of my favourite items that he used to bring back… Continue reading “Panettone”
Tag: bread making
Pain De Mie (Pullman Loaf)
The most versatile bread in my opinion. You can make a sandwich, bread and butter pudding or even French toast both savory and sweet with it. Hope you enjoy this as much as we do. Recipe Makes one loaf (8.5" tin) Ingredients:250g Bread Flour140g Water (room temperature)7g Dry Active Yeast / 36g sourdough starter +… Continue reading Pain De Mie (Pullman Loaf)
Dreaming in Flavours 