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A journey of the food obsessed home cook.

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Tag: baking

Banana Crumble Cake

June 2, 2020June 2, 2020 Sandra Liao1 Comment

Banana cake is one of the cakes I’ve experimented a lot. I’ve made many different variations of it and this is definitely one of the best banana cake recipes that I’ve written. It’s moist, full of banana flavour, not too sweet and the brown sugar crumble gave it a nice bite. Crumble:50g butter cold100g plain… Continue reading Banana Crumble Cake →

Pain De Mie (Pullman Loaf)

June 2, 2020August 19, 2020 Sandra LiaoLeave a comment

The most versatile bread in my opinion. You can make a sandwich, bread and butter pudding or even French toast both savory and sweet with it. Hope you enjoy this as much as we do. Recipe Makes one loaf (8.5" tin) Ingredients:250g Bread Flour140g Water (room temperature)7g Dry Active Yeast / 36g sourdough starter +… Continue reading Pain De Mie (Pullman Loaf) →

Test Kitchen: Lemon and Poppy Seed Cake.

January 22, 2017January 22, 2017 Sandra LiaoLeave a comment

Formulating a recipe for a lemon and poppy seed cake.

Measuring Success.

January 15, 2017 Sandra LiaoLeave a comment

Measuring your ingredients, does it always make sense.

Peanut Butter Chocolate Cake: Part 1, The Cake

January 11, 2017January 12, 2017 Sandra LiaoLeave a comment

The science behind my Chocolate Cake.

The New Year Food Resolution.

January 1, 2017January 1, 2017 Sandra Liao1 Comment

Like most people, I've fared pretty poorly with New Year resolutions. Maybe the crux of matter is that what I wanted to do lacked resolve (ironically). However, if I think about about resolutions that I've made pertaining to food, I have been rather successful. When I was a younger, my parents would take me and… Continue reading The New Year Food Resolution. →

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