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A journey of the food obsessed home cook.

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Tag: bake

Orange and Chocolate Chip Cookies.

April 16, 2021 Sandra LiaoLeave a comment

I am an 80s child, I am proud to say so. Over the years (2 score to be precise), I have witnessed my world go from analogue/mechanical to digital and subsequently to IP, the food scene in Singapore gradually diversify and specialise as well. In the 80s, Western food as a broad category. In those… Continue reading Orange and Chocolate Chip Cookies. →

Salted Chocolate Chip Cookies.

April 16, 2021 Sandra LiaoLeave a comment

I've asked a fair bit of friends over the years what do they consider as a good cookie. Those who liked it soft, most of them named the Subway cookie as their favourite. For those who liked it crunchy, Famous Amos. The others that were named included Levain Bakery's in NYC , Crème from London,… Continue reading Salted Chocolate Chip Cookies. →

“Panettone”

April 16, 2021 Sandra Liao1 Comment

My daddy loved Italian food. It's his favourite cuisine and he used to travel to Italy for business very often. We would often look forward to his return which would include gifts for all of us; edibles and fashionable seasonal additions to our wardrobe. One of my favourite items that he used to bring back… Continue reading “Panettone” →

Gâteau au Chocolat (my adaptation of Ken’s Cafe’s)

March 12, 2021March 12, 2021 Sandra LiaoLeave a comment

When I think of a chocolate cake, I think of a chocolate fondant cake. I think of a soft centred chocolate cake that is creamy, soft enough to be able to pick up with a fork yet melts in my warm mouth like fudge. Did I mention that it must be in dark chocolate? I've… Continue reading Gâteau au Chocolat (my adaptation of Ken’s Cafe’s) →

Japanese Soufflé Cheesecake.

July 12, 2020March 22, 2021 Sandra LiaoLeave a comment

I have fond memories of going to a Japanese supermarket with my mum as a child and buying these Japanese Soufflé Cheesecakes with a little chef branded on it. The cake was packed in a pink paper box. Inside the box was a little cake with a golden top and a beautiful crinkled cream coloured… Continue reading Japanese Soufflé Cheesecake. →

French Apple Cake

June 7, 2020June 7, 2020 Sandra LiaoLeave a comment

This cake is more fruit than cake and the batter's job is to lend that lovely buttery rum flavour and hold all the fruit together. It's simplistic and unlike the usual American recipes with apples that always include cinnamon, this has none of that. However, this cake is one for easy eating and can be… Continue reading French Apple Cake →

Pear Amaretto Cake

May 10, 2017May 10, 2017 Sandra Liao1 Comment

Learn how to bake my Pear Amaretto Cake.

Test Kitchen: Lemon and Poppy Seed Cake.

January 22, 2017January 22, 2017 Sandra LiaoLeave a comment

Formulating a recipe for a lemon and poppy seed cake.

Peanut Butter Chocolate Cake: Part 1, The Cake

January 11, 2017January 12, 2017 Sandra LiaoLeave a comment

The science behind my Chocolate Cake.

To Share Or Not?

January 3, 2017January 3, 2017 Sandra Liao5 Comments

To share or not my recipes on the blog.

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