This Foodie’s Wanderlust.

Cream Tea in The Cotswolds, waiting for our Scones.

The common lines I’ve heard all year must be “This is a strange year” or “We are living in unprecedented times.” What fun would it be if every year were the same as the last and nothing momentous had happened. However, I don’t wish for this sort of pandemic of epic proportions to happen ever again. Although I did enjoy every moment of the year, having the luxury of time to stay home to read, learn new things and catch up on hobbies. That being said, the only thing I deeply miss is travelling.

I will admit, I suffer from perpetual wanderlust. I have fantasies of standing in a tiny coffee stand and trying to make a small conversation with the barista who might eagerly agree or chuckles in response to my expressions on cue because he has no idea what I am saying. I day dream about the autumn trees shedding their leaves as the wind blew while I hurriedly walk under them. As the golden leaves fall around me, I feel my feet get lighter and lighter, so much so that all is needed is a gust wind, to cause me to twirl under the trees holding onto my scarf in fear of losing it. When the strong wind passes, I compose myself and hurriedly walk to get to my favourite yakitori place in a small neighbourhood. A girl can dream.

Most of my sense of wanderlust is guided by food. I want to taste someone else’s culture, someone else’s imagination, someone else’s story, or someone else’s sense of humour. Since we cannot be traveling, let’s indulge in a little sofa traveling and look back at some of my favourite food adventures.

P/s: Please share with me your favorite food adventures. Misery needs company.😉

Kakigori in an old Tea House in Tokyo.
The most delicious Young Leeks and Hazelnuts, from Le Coucou, New York.
Dinner at The Wild Rabbit, Kingham, U.K. was so memorable. I would have liked more meals there but they were fully booked.
Squid Cappuccino with Squid Ink at La Calandre at Padova, Italy. 3 Michelin Stars, family owned and everything is inspired by art. This dish was inspired by Murano Glass.
A meal at Kitcho is a must for any foodie. Service bar none, location is quaint and food is impeccable. Worthy of the term “Mother of All Michelin Stars”.
Food Photography Class at Le Cordon Bleu.
Drinking this Mushroom Soil Tea at Narisawa. The chef says drink, I drink, and it was so good. The flavors of the mushroom (even though there was no mushroom) shone through the unexpected sweetness of the soil.

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