Chee Pow Kai Recipe
Chicken Marinate:
2 chicken thighs (deboned and cut into 4 pieces each)
2 TBSP oyster sauce
2 cloves of finely chopped garlic
3 TBSP Hua Diao Jiu
1 TBSP Ginger Juice
1 tsp of light soy sauce
1 TBSP sesame oil
Good sprinkling of white powder pepper *Marinate Chicken in the above for at least 2 hours.
Chicken Parcels:
8 spring onions (just the white part, smashed)
8 small sheets of baking paper **
Mix everything together under Chicken Marinate above and put it in a container or zip lock bag to sit for at least 4 hours or overnight in the fridge.
When frying them, use your wok, put in around 1.5cm to 2cm depth of oil, heat till hot then fry for 8 mins, chicken side downwards in oil. Remove from oil and rest to cool then serve.
*** pressure point: enveloping the chicken in the paper tightly.
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